https://www.antoniobrazelton.com/blog daily 0.75 2026-10-26 https://www.antoniobrazelton.com/blog/part-of-the-journey monthly 0.5 2026-07-23 https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/58093072-613b-4dc9-ab7c-6c75cdf2c52d/PXL_20250327_155632016.MP.jpg Blog - Part of the Journey - Make it stand out -Ben and his friend Khari helping to count and plant collard seeds- https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/a1eebf38-4423-411e-8c99-26f83e1e44d7/processed_932b10d9-48b2-4120-a80a-21581bd2de18-1_all_17896.jpg Blog - Part of the Journey - Lesson 1: I am learning to be thankful for the flowers…even the ones I didn’t plant. - purple collards out in the field - https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778778211-ZAC3UQOE9MSM2NEA3M00/PXL_20220202_165634538.MP%7E2.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778768506-AQC6FAQXD8K1891UZ95B/PXL_20211005_014806069.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778776609-UM7KR7HPKPGNN7IA1PJM/1a63cf0e-1405-48f8-a155-7ff22893bafa+%282%29.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778772939-G1Q8W8L2E2EAXYJ2U60D/PXL_20230802_030457726.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778767184-O7ZG94V66K6G7HIIKW7O/PXL_20240730_171106425.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778763594-B6RXDRS8RA8PFAK5G121/1.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778766840-HO5V7J2SCT34Y8AD5Y4D/PXL_20240813_143048226.MP.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778764048-96P4WVEERH1AEVWIOBTV/PXL_20250516_234627254.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784778774954-GRYC3016EFY7HV3OS6MU/PXL_20240729_180611689-ANIMATION.gif Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784779346789-FSZK23HZMNGWTWHMH10L/DSCF2126+%281%29.jpeg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784779346263-NEVWQHFXEXQ32RQ8L3RV/1779375545491.png Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1784779347583-T0O0ZYXUTAM2HGQTKDCP/PXL_20260512_132929677.MP.jpg Blog - Part of the Journey https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/3a9dd8d6-1c60-41c9-a506-d57ec198cab2/PXL_20240812_191331491+%281%29.jpg Blog - Part of the Journey - Make it stand out breeding collards in the greenhouse https://www.antoniobrazelton.com/blog/tag/Plant+Science monthly 0.5 https://www.antoniobrazelton.com/blog/tag/Seed+Stewardship monthly 0.5 https://www.antoniobrazelton.com/blog/tag/Collard+Greens monthly 0.5 https://www.antoniobrazelton.com/blog/tag/Daddying+%26+Dissertating monthly 0.5 https://www.antoniobrazelton.com/blog/tag/JJK+FAN monthly 0.5 https://www.antoniobrazelton.com/blog/tag/Washington+University+in+St.+Louis monthly 0.5 https://www.antoniobrazelton.com/home daily 1.0 2026-07-23 https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/53242b89-dae3-4ea6-b240-08abfb3bafcf/sq1sqw.png Home https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/15139998-fd5a-4296-af96-025d663b7e1e/wustl+white.png Home https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/b2a7989e-54b2-4dc4-8f1c-90c68bce4657/jjkfansq.png Home https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/40802dd4-2dc7-439b-b932-fc796ddf8147/dfw.png Home https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/c14b362d-a307-4985-963f-375b3b69a232/abrazelton1.png https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/9c911fa6-8626-4c84-9053-6c4c2a85db3e/DSCF2056+%281%29.jpeg https://www.antoniobrazelton.com/media daily 0.75 2026-10-13 https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/d24874be-cbfb-4377-afb7-666561b1d22a/nextgen+journalism.jpeg In the Media St. Louis Public Radio | October 2026 "A St. Louis plant scientist discovers a trail first blazed by his grandma’s cooking" Kathleen Rice profiles Antonio’s journey through the lens of George Washington Carver’s legacy, examining how family culinary traditions, poke sallet foraging, and formal botanical research intersect to inform community-centered food systems. https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/04286e96-a573-4872-a90f-17fa88e88da0/me+in+teh+field.webp In the Media Antonio Brazelton, a Ph.D. candidate at Washington University and researcher with the Danforth Center, studies the root systems of heirloom collard greens at the Jackie Joyner-Kersee Center in East St. Louis. This project is part of a nationwide effort to preserve the genetic diversity and cultural legacy of these rare varieties. https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/b76105ed-704b-4ac6-a4a1-c0be103e4817/Screenshot+2026-10-26+at+11.59.30%E2%80%AFAM.png In the Media On May 8, 2026, RAFI’s Farmers of Color Network held a webinar on local, farm-based variety trials with Antonio Brazelton, Senior Coordinator of Research Partnerships at the Jackie Joyner-Kersee Food Agriculture Nutrition Innovation Center. Antonio shared his experience in organizing with local urban farmers to evaluate crop variety success for taste, yield, and disease resistance, as well as how neighboring farmers can organize their own variety trials. https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/b2e1f57f-cb04-4deb-886b-9366824def67/STL+on+the+Air.webp In the Media In this radio interview, Antonio Brazelton joins Tova Feinberg to discuss the intersection of urban agriculture, community research partnerships, and the science behind the rare heirloom collard green varieties growing at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center. https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/9d30cffc-34c3-45a0-8c20-9e36ff58cfa0/PXL_20240705_201503848.PORTRAIT.jpg In the Media Antonio Brazelton, a scientist at Danforth Center, is studying a crop with a rich cultural history: collard greens. His project, housed in East St. Louis at the Jackie Joyner-Kersee Food, Nutrition and Innovation Center, aims to bring about better varieties of the treasured leafy vegetable while fostering connections across the country and across generations. https://images.squarespace-cdn.com/content/v1/665d26c2ef496e2ae36e7cf3/1793072206977-E1U9SGPD6LRTNFMZBFYE/Graduation.jpg In the Media Seed Culture Journal | Summer 2026 Part of the Journey: Fatherhood, Field Work, and Finishing a PhD An essay reflecting on the intersection of plant science, seed stewardship, and parenthood. Exploring field trials in East St. Louis alongside his young son, Antonio reflects on learning patience, community resilience, and what it truly means to cultivate across generations. https://www.antoniobrazelton.com/contact daily 0.75 2026-10-26